WHAT I’M WORKING ON RIGHT NOW

(Inspired by Derek Sivers)

Role: Executive & Professional ICF Coach

Role: Licensed Master Social Worker & Food Allergy Coach

  • Since 2006, I’ve worked with private practice food allergy coaching clients and supported them with life-threatening food allergies and anxiety. I continue to see a limited number of private practice coaching clients dealing with issues around managing chronic medical conditions, life transitions, creative blocks, and professional challenges.

Role: Applied Improv Facilitator

Role: Writer/Editor

  • I’m writing, editing, and revising a contemporary romance novel and I’m having so much fun! My agent at Massie & McQuilkin is aiming to submit within the next few months. Stay tuned!

  • I’m a published nonfiction author, and my book is still in print after over a decade!

  • I have my MFA in Writing and Literature.

  • I host a weekly writing hour for my fellow MFA’ers.

  • I teach writing workshops.

  • For over 15 years, I’ve been a freelance editor, line editor, copy editor, and proofreader. Most recently, I worked for Medium.com and HelloFresh.

Role: Musical Improviser/Performer

  • I’ve been performing improv and musical improv since 2012.

  • My musical improv team, Redshirts, has been going strong since 2014. Check our Facebook and Insta pages for upcoming shows and dates.

  • I have two additional improv teams (The Bagelsteins & Close to Home) — it’s a joy to play with them.

Role: Mentor

Role: Master Home Chef & Pastry Chef (all dishes are nut-free, fish-free, and most are gluten-free)

  • My cooking/baking goal for 2025 is to make one new recipe a week. I adapted this focaccia recipe all summer and recently I think I found the winning flavor combo: garlic-herb with four cheese. Swoon.

(Current as of February 11, 2025)